CRACKED
Join the waitlist
Marinated soft-boiled eggs

Soft.Jammy.Cracked.

Soft-boiled eggs with a jammy yolk, marinated and peeled for you. Grab one whenever you’re hungry.

0:00 Raw

Scroll to crack it ↓

The lineup

Two flavors to start.

Soft-boiled until the yolk sets like custard, then marinated overnight so the flavor goes all the way through.

Launch flavor

Soy Sauce Egg

The classic. Savory, a little sweet, inspired by the marinated eggs sold across China and Asia.

Launch flavor

Everything Bagel Egg

Our jammy egg, finished with sesame, poppy seed, garlic, onion, and flaky salt. Your favorite bagel, minus the bagel.

In the test kitchen Chili OilBBQ
80calories per egg
6gprotein in every egg
0 minof boiling, peeling, or waiting
Why Cracked exists

Good eggs shouldn’t be this hard.

Dorothy Zhang, founder of Cracked, smiling outdoors

I wanted a real snack I could grab between everything else going on. Protein bars felt like candy, shakes weren't food, and boiling and peeling eggs myself took forever.

The eggs at the grocery store were worse: overcooked, chalky, and grey around the yolk. Nothing like the marinated soft-boiled eggs I grew up with, the kind with a glossy brown outside and a yolk that's still soft in the middle.

So I'm making them, for anyone who wants a better egg. Real eggs, marinated overnight, peeled and packed so you can grab one and go.

Dorothy Zhang, founder · Northwestern '28

Where to find us

Coming to a fridge near you.

First up

Northwestern

Campus cafés and grab-and-go fridges in Evanston.

Pilots forming

Evanston offices

Office and coworking fridges close to campus.

Next

Chicago

Startup and corporate office fridges across the city.

Stocking an office fridge?

We'll bring a free tasting for your team. Email us to set one up.

The waitlist

Be first to get cracked.

Get first dibs on the pilot batch, plus an invite to campus taste tests.